I cannot say enough about how amazingly talented Sara is! Wonderful to work with, imaginative ideas and just “gets it”. I love our updated website and think it really represents our brand! However your business is doing, EngageTaste can make it better!
EngageTaste has helped us move our business forward in so many ways. They take care of many aspects of our marketing that we simply don’t have time for and doing a much better job than we ever could have. We’ve really appreciated their patience and diligence when it comes to making sure they understand exactly what we do and why we do it. We highly recommend them!
We are thrilled with the work from EngageTaste on our website. It was very nice before, but now it’s modern and extremely easy to navigate. Sara is extremely efficient and has a wonderful eye for design. When we need modifications to our website she has a quick turn around time. She recently let us know that we could securely sell gift certificates from our own website, thus eliminating working with companies that have ridiculously high commissions.
Sara is brilliant at creating engaging, concise content that continues to bring customers to our shop. She is an essential member of our team!
Sara has worked with me and my team on promotional dinner events, social marketing strategy and implementation and general business promotion. Her enthusiasm and dedication is compelling. She is plugged in to the local foodie scene and has a keen sense for what catches attention, satisfies tastes and piques curiosity.
We have engaged Sara for several years now and would recommend her without reservation to anybody seeking to enhance their marketing program. She is a real pro who brings results through her in-depth knowledge of the social media ecosystem. Plus, it’s always great to have somebody around who is as tied into the local food culture as she is.
We worked with Sara from day one. We enjoy her professionalism and enthusiasm. We highly appreciated her help and advice on improving our business as the first Moroccan restaurant in the Saint Louis area and her knowledge of the restaurant industry.