PORTFOLIO
The latest from the design studio.
Buttermilk’s Bakery Honors Mother’s Memory
A passion hobby has turned into a delicious business for Buttermilk’s Bakery for a couple referred to as “the local cookie dealers” by friends and family in Ohio.
Connecting with Nature with Stopping By Woods
Lucie Biddinger is a Certified Forest Therapy guide and founded Stopping by Woods to offer forest bathing, the Japanese practice of shinrin-yoku, to those wanting to reconnect with nature.
Literature and Libations with Flyleaf
Flyleaf is a bookshop, bistro and bar all at once, offering an intimate gathering place with great coffee, delightful fare, boozy libations and a thoughtfully curated selection of books.
Celebrating Cheese With Connoisseurs, The Stinking Bishops
The Stinking Bishops is a boutique restaurant and cheese bar in New South Wales, Australia, offering more than 62 curated cheeses, cured meats, accompaniments, desserts, cheese boards, grazing tables and catering.
Sipping With the Horses With Equine Social
Equine Social brings a one-of-a-kind event experience to Nashville with the opportunity to enjoy wine and charcuterie in a gorgeous horse barn.
Telling the Story of the Mezcalero for Fosforo Mezcal
The story begins in the foothills outside of Puebla, Mexico at the center of the budding Poblano mezcal movement with fourth-generation master-mezcalero Aarón Alva Sánchez.
Inspiring the Senses with Salazar Tea & Spice Cellar
Salazar Tea & Spice Cellar offers specialty teas, spice blends, specialty salts and flavored sugars that inspire the senses.
Celebrating the Art of Spirits with Dancing Goat Distillery
Dancing Goat Distillery represents a family legacy, producing bourbon, rye whiskey, brandy, and gin in one of the largest distilleries in the state of Wisconsin.
From-Scratch Website For Award-Winning Chocolatier
When you walk into Kakao Chocolate, you’ll see confectioners making marshmallows, dipping truffles and stirring caramel — all by hand — earning them the award of “Best Chocolate in St. Louis” for over a decade.
A Colorful Website for Brooklyn’s Taza Mkt
Growing up in New York, Shalini sought out ethnic foods which had similar flavor profiles as their hometown in India such as Thai, Malaysian, Filipino, Chinese, Persian and Mexican.
Comfortably Elegant for Craft 309
A strong brand set the tone for this comfort food haven in the Four Points Hotel in Peoria with all of the important details for potential hotel visitors.
An American Take on a Very French Spirit, Omage Brandy
This artisanal brandy pays homage to French cognac using a blend of grapes from California's renowned wine-making regions.
Showcasing Delectable Choux Pastry for Sweet Rice Flour
It is a mission for Sweet Rice Flour: food is much more than just sustenance; “it is memories. It is all those feel-good chemicals and the comfort they bring.”
Welcoming Guests to Marquee Pizzeria + Bar
The website for Marquee Pizzeria + Bar is a simple and elegant site that welcomes guests as if they were “at a backyard get-together with friends and family.”
A Taste of Little Italy with Blue Box Butcher
Blue Box Butcher is dedicated to bringing the same, high-quality, restaurant-grade meats that the chefs of Little Italy use to home chefs.
Traveling the Silk Road with Total Spice
With over 75 years in the spice trade, the owners of Total Spice felt it was time for a rebrand — a new logo, website and professional photos.
Going Behind the Scenes with Chef in the House
Chef in the House lifts the curtain of a professional kitchen, allowing participants to engage with a master chef as they learn, feast and celebrate.
Leveling Up Home CookIng with Bake with Maria
For those looking to expand their baking repertoire, Bake with Maria is here to help. She’s taught thousands of in-person and online baking classes over the past 10 years.