From Logo to Launch: Making Wellness Feel Personal and Doable

When someone decides to work with a dietitian, they’re opening the door to vulnerable conversations about their health, habits, and goals.

For Registered Dietitian Nutritionist Morgan Roberts, the balance between expertise and approachability is critical to her business philosophy. My job was to translate that into a cohesive visual identity and website that would feel inviting, trustworthy, and infused with her personality.

A Logo That Sets the Tone

We began with a new logo, which needed to convey a confident modernity with a softness that reflected Morgan’s warmth and individualized approach. The defining feature of the wordmark is a bold, curvy font that establishes a design-forward, professional look while keeping the mood light and approachable. This balance is ideal for a health-based brand, where trust and relatability must work hand in hand.

A Fresh Color Palette

The palette for the site builds on the light and airy light blue, which brings a brightness and optimism. Deeper navy blue anchors with stability and sophistication, ideal for communicating expertise. Light ivory and a muted beige is a beautiful, calming backdrop for both.

Photos That Bring the Brand to Life

Professional bio portraits allow visitors to see the person behind the business, especially important in a counseling environment. They are warm and approachable, featuring natural light and soft tones. These were paired with bright, colorful photos of healthy foods, vibrant and inviting. Fresh produce, balanced plates, and natural textures remind visitors that healthy eating can be beautiful and enjoyable, not a chore.

Sara Graham

Sara Graham is the founder and director of EngageTaste, a St. Louis web design and branding studio, and a Squarespace Platinum Circle Designer and Certified Squarespace Trainer. Since 2013, she has completed more than a thousand projects for clients across virtually every industry and continent. Her path to web design ran through nearly a decade of global sustainability strategy at HOK and years of journalism for Zagat, Sauce Magazine, and the Riverfront Times. One taught her to think in structure; the other taught her to listen for the story.

https://www.engagetaste.com
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