Growing up in New York, Shalini sought out ethnic foods which had similar flavor profiles as their hometown in India such as Thai, Malaysian, Filipino, Chinese, Persian and Mexican.

This artisanal brandy pays homage to French cognac using a blend of grapes from California's renowned wine-making regions.

It is a mission for Sweet Rice Flour: food is much more than just sustenance; “it is memories. It is all those feel-good chemicals and the comfort they bring.”

The website for Marquee Pizzeria + Bar is a simple and elegant site that welcomes guests as if they were “at a backyard get-together with friends and family.”

Blue Box Butcher is dedicated to bringing the same, high-quality, restaurant-grade meats that the chefs of Little Italy use to home chefs.

With over 75 years in the spice trade, the owners of Total Spice felt it was time for a rebrand — a new logo, website and professional photos.

Chef in the House lifts the curtain of a professional kitchen, allowing participants to engage with a master chef as they learn, feast and celebrate.

For those looking to expand their baking repertoire, Bake with Maria is here to help. She’s taught thousands of in-person and online baking classes over the past 10 years.

Nathaniel made the decision to move his website from Wordpress to Squarespace so that it would be easier to update daily menus on the go and be effortlessly mobile-responsive.

Taste Catering revamped a text-heavy site into one filled with vibrant imagery of their exquisite dishes, allowing the passion for their craft to shine through.

Audrey Scherrer’s vision for her line of decadent dessert sauces was to showcase ingredients, craft and passion.

The Winslow’s Home website is inviting, with gorgeous photography conveying the comfortable space and meals reminiscent of home.